"They're so incredibly easy to make with really impressive results," she says. Ree likes the way the dough stays light and airy in her puff pastry pizza. You can even use the handy ingredient for quick family dinners like pot pie topped with puff pastry. The best part? Puff pastry is so easy to work with! If you find it in the freezer section, just be sure to let it thaw in the refrigerator overnight and you'll be able to whip up flaky recipes, like pop tarts, spinach puffs, or melty baked brie in no time. Whether you're looking for a quick Christmas appetizer or a bakery-worthy dessert, there's nothing a good flaky puff pastry can't do. Just ask Ree Drummond: "Puffed pastry is a magical substance," she says, "it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d'oeuvres… the list goes on." Yes, this supermarket hack is sure to come in handy no matter what the occasion. But if you ask us, there's no better way to be prepared for the holidays than with a package of store-bought puff pastry stocked in your freezer. If you enjoy this recipe, then you may also enjoy my One Skillet Lemon Chicken & Rice with Asparagus.What's the key to easy entertaining? Some might say planning ahead, while others will argue it's all about having a good cocktail recipe. Tag me or #RosalynnDaniels if you post a photo of your dish, and I will share with my audience through Instastories. You can also stay in touch with me on Instagram (that’s where I hang out the most). Also, please leave a comment to let me know your thoughts on this recipe. If you have tried this recipe, please take a moment to rate it 5 stars below. You can also try smoked provolone if you would like to have a nice cheese pull when pulling them apart. Smoked cheddar gives a nice sharp taste that pairs so well with the prosciutto. I just suggest that you chose a smoked cheese. Honestly, you can switch out the smoked gouda and use any cheese that you love. You can absolutely use a different cheese when making these Asparagus Puff Pastry Pockets.
Step 6: Place a slice of cheese on top of your asparagus.
Step 5: Place 4-5 asparagus in the center of each square, leaving about 1/4 inch of space from the edge on each side.Step 4: Brush the inside of the pastry with your egg wash.You shouldn’t have to roll it out too much, you just want to stretch it out a bit. Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. Step 3: On a floured surface, roll out your puff pastry sheets and cut each sheet into 6 even rectangles.Then cut the remaining asparagus stalk in half. Step 2: Prepare your asparagus by first cutting off the bottom of each stalk.Step 1: Pre-heat your oven to 375 degrees.If you have any issues following along, please refer to the video at the end of the printable recipe.
#Asparagus and puff pastry how to
How to make Asparagus Puff Pastry PocketsĪs you will see, these are super easy steps to make these pastries. I tried replacing the prosciutto with a smoked version, but it didn’t make a difference, so save your money. When you remove the sheet, the pastry will be super puffy. Place the sheet in the oven and bake for 25 to 35 minutes, or until golden brown puffy. When making this recipe, please make sure that the gouda is smoked. Sprinkle cheese over the puff pastry sheetscover it all Line up the asparagus on top of the cheese. I can honestly say that the smoked gouda is what does it for me. By just one glance, you would never guess that an explosion of flavors is about to happen in your mouth. What I love most about these Easy Asparagus Puff Pastry Pocket Squares, is the fact that they are so unassuming. Keep reading and I will show you How to make Easy Asparagus Puff Pastry Pocket Squares. My family loves them so much that we actually eat them as a side at dinner time. I use store bought puff pastry sheets to make these Asparagus pockets in minutes. Recipe: Lemony Orzo With Asparagus and Garlic. These flaky puff pastries have the perfect combination of saltiness and cheese mixed with tender asparagus, which makes them the perfect treat for any gathering, especially Easter. Depending on the weather or your mood, you can enjoy this dish warm as is, or at room temperature for an approach that feels more like pasta salad.
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